The Paillote du Lac restaurant serves sun-drenched cuisine in an all-natural setting
Seated with a lake view, on the Paillote du Lac’s large, shady terrace, you can fully savour our peaceful lake setting in Hautes-Alpes. Foreston Bay sets an enchanting scene for a lunch or dinner bursting with seasonal flavours.
On the menu: Fresh produce, grilled a la plancha followed by pastries crafted by the famous master-chocolate maker from Embrun, Luc Eyriey.
If you’d like pre-dinner drinks, or refreshments, why not try one of our refreshing cocktails or order from our large selection of drinks at the Paillote du Lac bar – it’s open all day.